TEMPERATURES ARE soaring this summer and the crowds are clamouring for drinks to cool down with – make sure your business can offer delicious frozen slushies and cocktails with help from Kiwi company Zexx, which offers cost-effective, efficient frozen drink-making solutions.
When things got hot courtside at the ASB Classic in Auckland over January, it was Zexx’s machines creating Mojitos, Strawberry Daiquiris and Pina Coladas to keep the tennis fans happy.
Zexx provides locally made beverage products and Italian dispensing machin- ery to more than 250 sites around New Zealand, as well overseas, across retail hospitality, party and event catering.
Zexx has two core ranges – Triple 3 is a full-fruit, no preservative, 7% ABV slushy mix, while Fruzo Supreme is 99% fruit juice with no added sugar. Both are supplied in concentrate form as an all-inclusive liquid to reduce onsite preparation time.
The Triple 3 machine is ideal for easily creating slushies and other frozen drinks, including the trend for those made with Rosé wine. Zexx Managing Director, Derek Sampson, says the options are endless. “Our machines can slush any sort of alcohol, which opens up a world of possibilities for bar staff to get creative with value added products.” The Zexx granita (slushy) machines pour product to a standard consistency every time, and Zexx even takes care of maintenance.
Zexx is a trusted partner for major restaurant chains Cobb & Co and Mexicali Fresh. Its Fruzo range was used to refresh Cobb & Co’s kids’ drinks menu, while Mexicali Fresh teamed up with Zexx nine years ago to create its popular signature Margarita.
To find out how your business can use add Zexx’s quality frozen drinks range to your line-up, contact Zexx on 0800 556 022 or visit frozendrinks.co.nz
