GET YOUR business ready to offer delicious frozen slushies and cocktails this summer with help from Kiwi company Zexx, which offers cost-effective, efficient frozen drink-making solutions for retail hospitality, party and event catering.
Zexx’s two core ranges will have you covered. Triple 3 is a full-fruit, no preservative, 7% ABV slushy mix, while Fruzo Supreme is 99% fruit juice with no added sugar. Both are supplied in concentrate form as an all-inclusive liquid to reduce onsite preparation time. Zexx also supplies the Italian dispensing machinery required.
The Triple 3 machine is ideal for tapping into the summer Frosé trend, easily creating slushies and other frozen drinks with Rosé wine. Zexx Managing Director, Derek Sampson, says the options are endless. “Our machines can slush any sort of alcohol, which opens up a world of possibilities for bar staff to get creative with value added products.” The Zexx granita (slushy) machines pour product to a standard consistency every time, and Zexx even takes care of the maintenance.
Zexx NZ provides its locally made beverage products and machinery to more than 250 sites around New Zealand, as well as overseas. It is a trusted partner for major restaurant chains Cobb & Co and Mexicali Fresh. Its Fruzo range was used to refresh Cobb & Co’s kids’ drinks menu, while Mexicali Fresh teamed up with Zexx nine years ago to create its popular signature Margarita.
To find out how your business can use add Zexx’s quality frozen drinks range to your line-up, contact Zexx on 0800 556 022 or visit frozendrinks.co.nz
