Add Frozen Cocktails to your Summer Menu
AS THE warm weather approaches make sure your business is ready to offer the crowds delicious frozen cocktails with help from Kiwi company Zexx, which offers cost-effective, efficient frozen drink-making solutions.
When things got hot courtside at the ASB Classic in Auckland over January, it was Zexx’s machines creating Mojitos, Strawberry Daiquiris and Pina Coladas to keep the tennis fans happy.
Zexx provides locally made beverage products and Italian dispensing machinery to more than 250 sites around New Zealand, as well overseas, across retail hospitality, party and event catering.
Its machines and slushy mixes makes it easy to create an array of frozen cocktails quickly and easily, with endless options for summer menus.
“Our machines can slush any sort of alcohol, which opens up a world of possibilities for bar staff to get creative with value added products,” says Zexx Managing Director, Derek Sampson. The Triple 3 machine is ideal for easily creating slushies and other frozen drinks, including the trend for Frosé and other pink-inspired drinks. The Zexx granita (slushy) machines pour product to a standard consistency every time, and Zexx even takes care of maintenance.
Zexx has two core ranges – Triple 3 is a full-fruit, no preservative, 7% ABV slushy mix, while Fruzo Supreme is 99% fruit juice with no added sugar. Both are supplied in concentrate form as an all-inclusive liquid to reduce onsite preparation time.
Zexx is a trusted partner for many of New Zealand’s food and beverage innovators.
To find out how your business can use add Zexx’s quality frozen drinks range to your line-up, contact Zexx on 0800 556 022 or visit frozendrinks.co.nz
